Chocolate Chip Toffee Cookies

Chocolate chip toffee cookies were a hit. Honestly, I just made them with what I had in my kitchen and they were awesome.

Sometimes you just need to make cookies. These were a little jazzed up and dough was amazing, so if you just want to eat the dough, I guess you can omit the eggs? Or be a heathen like me and eat it raw. You’re welcome!

Chocolate Chip Toffee Cookies

Ingredients

1 cup salted butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
3 cups all purpose flour
1 tablespoon hot water
3/4 cup milk chocolate chips
1 cup white chocolate chips
1 cup heath chips

Chocolate Chip Toffee Cookies

Directions

Gather all the ingredients, make sure your butter is softened and eggs are room temperature.
Preheat the oven to 350 degrees. Beat butter, white sugar and brown sugar until smooth.
Add in 1 egg at a time. Then mix in the vanilla.
In a bowl put in your hot water and baking soda. All it to dissolve and then mix it into the dough. Add in the salt.
Stir in the flour and all the chips.
Scoop out the cookie dough on the sheet pan 2 inches apart. Bake for about 10 to 12 minutes or until golden brown.
Pull out and allow to cool on the pan for a few minutes and then move to a cooling rack! Enjoy!