Easy Cinnamon Swirl Donut Bread

Cinnamon Swirl Donut Bread

Cinnamon Swirl Donut Bread is like eating a cinnamon and sugar cake donut but better. This bread easy & delicious  and is ready to enjoy in an hour.

This Bread is simple, sweet, and super easy! It’s great for breakfast. Serve it warm with a scoop of vanilla ice cream on top!

Do you ever get that moment that you are craving something delicious? I love, love to cook but I’m impatient to taste the fruits of my labor. I’m telling you this is worth the wait! I love the idea of making an amazing dessert in one pan. Plus, dessert breads seem to always come out perfect!

Cinnamon Swirl Donut Bread

Ingredients

Cinnamon Swirl Donut Bread

directions

• Preheat oven to 350 degrees. Grease light colored loaf pan with non-stick cooking spray and set aside.
• In large bowl, mix oil, butter and sugar until well combined. Stir in eggs and vanilla until smooth. Gently stir in dry ingredients and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps are present. Remove 1/2 cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses.
• Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs.
• While loaf is baking, get coating ready. Pour melted butter into a large shallow dish. Stir sugar, brown sugar and cinnamon together in a separate large shallow dish.
• Cool 10 minutes before loosening edges and removing loaf from pan. The loaf should be very warm, but cool enough to handle with your hands.
• Dip each side of loaf into melted butter until fully coated. Spoon remaining melted butter over the edges that tend to be more crispy. Transfer buttery loaf to the cinnamon-sugar mixture and press into the sides and top until fully coated.
• Slice into pieces and serve warm or at room temperature.

Cinnamon Swirl Donut Bread

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