Congo Bars
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My daughter LOVES chocolate chip cookies and will secretly eat the chips when I’m not looking! One day I was feeling a little lazy when she asked me to make her some cookies and I remembered the Congo Bar!!!
She was not convinced she would like it until she took her first bite………it became her new favorite cookie!
Congo Bars
Ingredients:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 butter, softened
2 1/4 packed brown sugar
3 eggs
2 cups milk chocolate chips
1 teaspoon vanilla
optional: your favorite nut
Congo Bars
Directions:
1. Preheat the oven to 350 degrees and spray the baking pan
2. Combine softened butter, vanilla, and brown sugar with a mixer
3. Add eggs to the mixture
4. Add the dry ingredients
5. Add chocolate chips and nuts
6. Pour into a 10×15 inch pan and bake for 30 minutes
7. Cool the bars completely and cut into squares.
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Yum! Your pictures alone make me hungry. 🙂
Thank You!
I had congo bars for the first time a few weeks ago and they were so good! I never got the recipe so now I can try yours! Thanks for sharing this one. I would be honored if you would stop by Pure Grace Farms and link this gorgeous recipe at the Wonderful Wednesdays Blog Hop this evening. This will be my first week at co-hosting and I am beyond excited! Blessings…Shari
I make these too, but by a different name. I like congo bars better – especially if they come with a suitcase packed for an adventure! Love the photo! Found this at #TurnItUpTuesday!