Cracker Jack Popcorn
Cracker Jack Popcorn
Ingredients:
Cracker Jack Popcorn
Directions:
- Preheat oven to 275 degrees and line 2 cookie sheet with parchment paper.
- In a large bowl, mix your popcorn and peanuts and set aside.
- In a large saucepan, melt the butter on medium heat. Add the corn syrup, brown sugar, and salt. Mix well and boil for 5 minutes while stirring continually.
- Remove saucepan from heat and add the vanilla and soda, mix completely. Pour caramel mixture over the popcorn and keep stirring until the popcorn is coated.
- Evenly pour the popcorn onto the cookie sheets, and bake for 30 minutes, stirring every 10 minutes.
- When you remove it from the oven, pull the parchment paper onto the cupboard with the popcorn still on it. Gently spread out the popcorn so it won’t stick together.
POPCORN RECIPES
Cracker jack popcorn looks delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
This looks absolutely addictive! I've pinned and tweeted it too and stumbled it as well 🙂 Thank you for being a part of the Hearth and Soul Hop.
I've been wanting to make this for ages Kimberly. Your post came at the right time. Thanks so much for linking up. I'm featuring this one at tomorrow's party. (I'll be over shortly to link up at your party.)
Anne @ Domesblissity
YUM!! I used to love cracker jack popcorn as well… might have to pick some up at the grocery store. You're right, it's great for fall!
Cracker Jacks were one of my grandma's favorite snacks. Thanks for the recipe!