Crockpot Garlic Parmesan Potatoes

Crockpot Garlic Parmesan Potatoes! It’s always difficult to come up with easy dinner sides that are different. Crockpot garlic parmesan potatoes is a great way to go!

It seems like there are the staple sides we use at our house every time we need aside. I need something new! We never use potatoes, we use steamed veggies or salad.

Boring I know, it’s time we switch it up! Not to mention I hate things that take me forever to make!

School is coming up soon and I don’t know that I am ready but ready or not! We need some good easy recipes that are not going to take forever.

I find that when school starts we always eat out because we are too tired and too lazy to cook. We are currently working on some freezer meals that will rock! Be checking back at the last week in August that’s my next week and you get to see these recipes.

We are making 48 meals for about 6.75 a meal. My grandma, Amber, and I are splitting these meals into about 3 person meals so that we don’t have a ton of leftovers!

These potatoes will be an easy side and if you have leftovers they make a great breakfast. Throw these into the crockpot and go about your business! This is delicious give it a try!

Crockpot Garlic Parmesan Potatoes

Ingredients

• 3 pounds baby Dutch yellow potatoes, halved
• 1 tablespoon olive oil
• 5 garlic cloves, minced
• 2 tablespoons butter
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• Kosher salt and black pepper, to taste
• 1/3 cup shredded parmesan
• 2 tablespoons chopped fresh parsley leaves

Directions

1. Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, and basil into the slow cooker; season with salt and pepper to taste.
2. Cover and cook on low heat for 4 to 5 hours or high heat for 2 to 3 hours, or until tender.
3. Serve immediately, sprinkled with parmesan and garnish with parsley.

CROCKPOT RECIPES