Crumbled Pumpkin Bread
Crumbled Pumpkin Bread! It’s coming up pumpkin, here at Lou Lou Girls! After making my pumpkin sausage soup, I still had a little pumpkin leftover. I decided we needed Crumbled Pumpkin bread in our lives! This bread is pretty amazing!
What I love about making a dessert bread, is that it is so easy and quick to make. I have a tough crowd at my house and they tell me if it’s a keeper or not. This is a keeper!
I had the whole family at my house this weekend, which means there were tons of snacks scattered about. The bread was chosen over a big box of cookies! It’s so moist and light, and then top it off with a very crumbly topping and you just can’t go wrong!
Crumbled Pumpkin Bread
Bread
Cooking Spray
2 cups flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp salt
1/2 c. (1 stick) butter, melted
1 1/4 c. sugar
1 c. pumpkin purée
1/3 c. sour cream
2 eggs
1 tsp. pure vanilla extract
FOR THE TOPPING
1 c. flour
1/2 c. butter softened
1/2 c. lightly packed brown sugar
1 tsp cinnamon
1/4 tsp salt
Directions:
- Preheat oven to 350°. Line an 8“-x-4” pan and then grease with cooking spray (or softened butter). In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla. Gradually add dry ingredients to wet ingredients until just combined.
- Make topping: In a medium bowl, stir together all ingredients until large clumps form.
- Transfer batter to the prepared pan then scatter the topping on top. Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour to 1 hour 10 minutes.
DESSERT BREAD RECIPES
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Your pumpkin bread looks wonderful! Love the crumble topping. Thank you so much for sharing with the Hearth and Soul Link Party. I’m featuring this post at the party this week. Hope to ‘see’ you there! Have a great week ahead!
Thank you! I really appreciate it!
Hi, love your post. I have a new blog party and would like to invite you to come join us on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs. You may get PINKED and you’ll get even more exposure! I hope you’ll come by. poinsettiadr.com
Thank you! I will check it out!
This bread looks fabulous. Thank you for sharing at Classy Flamingos.