Delicious Death By Chocolate Poke Cake

Death By Chocolate Poke Cake

Death by Chocolate Poke Cake is out of this world delicious. This is for all you chocolate lovers out there! You’re welcome!

First of all, for the life of me, I can’t cut a perfect square piece of cake!! lol!

This is a statement cake! It’s perfect for family dinner or when you cooking to impress a crowd! They will be chanting your name after one bite!

INGREDIENTS

FOR THE CAKE:

• 1 pkg. (15.25 oz.) devils food chocolate cake mix
• Ingredients listed on the box to make the cake
• 1 box (3.56 oz.) instant Chocolate Pudding mix
• 4 cups milk, divided
• 1 jar (12.8 oz.) Fudge Ice Cream topping

FOR THE TOPPING:

• 1 box (3.56 oz.) instant Chocolate Pudding mix
• 1 container (8 oz.) frozen whipped topping, thawed
• 1 Giant (6.8 oz.) Hershey Milk Chocolate candy bar, chopped

directions

1. Bake the cake according to package directions using a 9×13-inch baking pan.
2. Mix the pudding mix with 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes.
3. Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. Pour evenly over the top of the cake. Let the cake cool completely.
4. In a medium bowl, combine the second pudding mix with the additional 2 cups of milk. Carefully fold in the whipped topping. Spread the mixture evenly over the top of the cake. Sprinkle the chopped candy bar over the top.
5. Refrigerate for at least 4 hours. Store the cake (covered) in the refrigerator.

Love Poke Cakes? Here are few other ideas!

Banana Poke Cake

Orange Creamsicle Poke Cake

Strawberry Poke Cake

Did you try this Death by Chocolate Poke Cake recipe? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram.