Easy Deep Dish Fruit Pizza

Deep Dish Fruit Pizza

Deep Dish Fruit Pizza! Sugar cookie crust, fluffy cream “sauce” and a beautiful assortment of fruit. Roll it thin into two pizzas or press it all into a sheet pan for a thicker, deep dish dessert.

We had a family lunch this afternoon to celebrate several special birthdays. Since we had so much fruit left over after the shower yesterday, we had to come with a recipe that we could use the fruit before it went bad. This is such a quick and easy recipe and you will love it! So fresh and great for any family celebration.

Deep Dish Fruit Pizza Ingredients:

1 1/3 cup butter, softened
1 1/2 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
2 eggs
3 Tablespoons milk
4 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 jar (13 ounce) Marshmallow Creme
2 packages cream cheese, softened
2 cups cool whip
Your favorite fruit, anything goes!

Deep Dish Fruit Pizza Directions:

Preheat oven to 350 degrees
In a large bowl, cream butter, sugar, lemon juice and vanilla. Add the eggs and beat until light and fluffy. Mix the milk in the mixture.
In a separate bowl, combine the flour, baking powder, and salt. Blend this into the cream mixture. Cover with wax paper and refrigerate for one hour.
Press dough into a sheet cake pan .

Bake for 12 to 15 minutes or until dough is cooked and golden brown, not overly crisp. Remove from the oven and allow to cool completely.
Whip together marshmallow creme, cream cheese and cool whip until light and fluffy. Spread onto the cooled crust, then decorate the top with your sliced fruit.