Delicious Pumpkin Tomato Soup

Pumpkin Tomato Soup

Pumpkin tomato soup is perfect for a cozy night at home! It’s so creamy and full of flavor. It will warm your heart!

I love soup all through the year but it just seems right in the Fall! There’s nothing better than whipping up a pot of warm, creamy soup and top it off with the most cheesiest grilled sandwich around.

I used to think that  pumpkin would over power the recipes that I would use it in but I have realized that it gives your soup such a silky, creamy texture, and it compliments the other flavors so nicely.

Pumpkin Tomato Soup

TIPS AND TRICKS

PUMPKIN OPTIONS: You can use squash in place of the pumpkin and get a delicious outcome. I would suggest using butternut squash or a red kuri squash. I used pumpkin puree but you can roast your own pumpkin for a fuller taste.

STORAGE: Store leftover soup in an airtight container in the fridge. It should stay good for up to 4 days. When reheating, you might need to add a little chicken broth.

You can freeze this up to 3 months. Give it overnight to sit out before reheating.

ADD INS: You can add in a 1/2 cup finely chopped onion. You could also add some chopped carrots or celery. If you don’t want the texture to change, use your immersion blender at the end to smooth everything out.

DAIRY FREE OPTION: Instead of the cream, use coconut cream or a dairy free yogurt.

Pumpkin Tomato Soup

FREQUENTLY ASKED QUESTIONS

Pumpkin Tomato Soup

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Ingredients

• 2 Tbsps. butter
• 4 to 5 garlic cloves, minced
• 1/2 cup tomato paste
• 1/2 tsp. crushed red pepper flakes
• 4 cups chicken broth
• 1 15 oz. can pumpkin puree
• 1/2 cup grated Parmesan cheese, plus some for a topper
• salt, to taste
• 1/2 cup heavy cream

Instructions

1. In a large pot over medium heat, add the butter, garlic, and red pepper flakes. Sauté for about 2 to 3 minutes, until fragrant.

2. Add the tomato paste, and cook, stirring, until lightly toasted. Add broth, pumpkin purée, salt and parmesan cheese. Mix well.

3. Bring to a boil and then let simmer on medium heat for about 10-15 minutes, stirring occasionally.

4. Add the heavy cream. Mix well and let simmer for another 5 minutes.

Did you try our Pumpkin Tomato Soup? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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