Easy Banana Bread Muffins

Easy Banana Bread Muffins! I love gooey banana bread but when I make it I usually eat the entire loaf myself, so this time I decided banana bread muffins might be a better idea because then I can limit myself to a few.

They were so good though that well… they got eaten pretty quickly!

Easy Banana Bread Muffins

INGREDIENTS

• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 egg
• 3-4 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Cinnamon

DIRECTIONS

1. Preheat oven to 350 degrees F. Place muffin cups in a muffin tin, or grease with a little butter.
2. Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas. Add flour, baking soda, and salt. Spoon the batter into the muffin tin.
3. Bake for 30 to 40 minutes, until a toothpick poked in a center muffin, comes out clean.
4. Butter the tops of the muffins and sprinkle with a little cinnamon and sugar

Enjoy!