Keto Bell Pepper Tacos
Looking for a way to shake up Taco night? Try these Keto Bell Pepper Tacos!
Cooking, cooking, cooking… Three meals a day, 4 mouths to feed… does it ever end? No. BUT I will survive.
The best thing I’ve done for myself lately is to start meal planning. It has really helped keep me sane and keep more than mac & cheese on the table. I hit a rut last week though and felt like I was cooking the same recipes over and over so I ventured out. This one was fantastic, easy, and delicious!
Keto Bell Pepper Tacos
INGREDIENTS:
1 lb. lean ground turkey (or beef)
1 pkg taco seasoning
3 bell peppers
salsa
cheese
shredded lettuce
avocado
sour cream
Side of rice and beans
DIRECTIONS:
1. Preheat the oven to 375 degrees.
2. Slice bell peppers into 6 vertical pieces
3. Cook ground meat over medium-high heat until it loses its pink color. Drain any fat.
4. Combine ground meat with taco seasoning.
5. Evenly distribute meat mixture into the bell pepper slices and top with cheese. Bake for 10 minutes.
6. Add toppings and serve!
I would love to hear how it goes!
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I’m always looking for ways to avoid too many carbs and maximise nutrition, and your Easy Bell Pepper Tacos are perfect! They look and sound wonderful. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party.
Your Bell Pepper Tacos will be delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday and hope to see you again real soon!
Miz Helen