Easy Veggie Loaded Chicken Alfredo
This is a healthier version of Chicken Alfredo that is super easy to make and loaded with flavor!
Easy Veggie Loaded Chicken Alfredo
INGREDIENTS:
Fettuccine noodles
Frozen vegetable stir fry
2 Tbsp. Olive oil
2 chicken breasts
Alfredo sauce (Here’s our recipe for homemade Alfredo!)
DIRECTIONS:
1. Begin bowling noodles in a separate pot.
2. In a pan, sauté vegetables in olive oil until cooked through. Remove from pan.
3. Without rinsing the pan out, cut chicken into cubes and cook through.
4. Add vegetables, noodles, and Alfredo to the pan and heat until warm. Serve warm!
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Hey love bug! Thanks for stopping by the party. Good thing I just had lunch because this looks yummy! Happy Tuesday to you as well.
Looks yummy and easy to make, win!
I love how you've added vegies to this dish – it sounds amazing! I do appreciate you sharing with Home and Garden Thursday,
Kathy