Frozen Roast Recipe

This is how to cook a Frozen Roast Recipe, and have it taste great!

That moment when you don’t plan dinner but have meat in the freezer. It’s kind of stressful to always have to be the one who plans dinner. Luckily, I had made rolls the night before so we had roast, rolls and roasted carrots.

I would usually do the crockpot but this time I decided to use my Dutch oven because it was later in the day when I decided to do it! This worked great!

Ingredients

3 lb. chuck roast
1 can of cream of mushroom soup
1 pack on Lipton onion soup

Directions

1. Preheat the oven to 450 Degrees Fahrenheit and remove the plastic wrap or paper from the frozen meat. Wash your cut of beef clean in cold water and pat dry.
2. Pour the soup and the onion soup packet on the meat and put the lid on top of the Dutch oven. Place in the middle of the oven and lower the temperature to 375 degrees Fahrenheit. Set timer to cook for one hour.
3. Remove the lid and insert the meat thermometer into the center of your meat to see what it’s internal temperature is. Leave the lid off and continue cooking until it’s done, consistently checking the temperature.
4. Depending on how well done you like your roast, cook until it has reached ten degrees below what you want. for instance, if you want the center of the roast to be medium, cook until it is medium rare at 130 degrees- 135 degrees Fahrenheit.
5. Then turn off the oven and let the roast sit for 15 minutes before removing from the oven. This allows the roast to seal in the moisture, making it into a tender roast while still slightly cooking it. After 15 minutes remove the finished roast from the oven.