Goghujang White Bean Chili

This is the perfect White Bean Chili recipe! It’s made with chicken, gochujang, beans and cheesy goodness! The flavor will knock your socks off!

It’s true, I have been having a love affair with gochujang! When we first start dabbling with it, we only used it in Korean inspired recipes, but I have found that the flavor compliments so many other flavor palates.

In the Winter, I just crave soups and chili’s. It seems to be the perfect combination for a cold night, but honestly, chili is perfect in any season because it so easy to throw together and have such a great outcome.

Goghujang White Bean Chili

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Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 3 to 4 cloves garlic, thinly sliced
• 1 tbsp. ginger
• 4 c. chicken broth
• 1 rotisserie chicken, diced
• 2 (15-oz.) cans cannellini beans, drained and rinsed
• 8 oz. cream cheese, cubed
• 1 can green chiles
• 1/4 c. gochujang
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• salt and pepper, to taste
• 1 (10-oz.) bag frozen corn
• 1 1/2 tsp. toasted sesame oil
• Tortilla chips, sour cream, shredded cheddar, kimchi, sliced scallion, and sesame seeds, for serving

Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat. Add onion and sauté until softened, 3-5 minutes. Add garlic and cook for 30 seconds.

2. Add chicken broth, green chilies, gochujang, oregano, paprika, cumin, and season with salt and pepper to taste.

3. Drain and rinse beans in a strainer.

4. Add beans and corn to the soup pot. Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.

5. Remove from heat and stir in cream cheese and cooked chicken.

6. Serve garnished with cilantro, shredded cheese, avocado slices and tortilla chips if desired.

Did you try our Goghujang White Bean Chili? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

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