Homemade Salt and Vinegar Chips
My husband and I love salt and vinegar chips so we thought we would make our own.
Homemade Salt and Vinegar Chips
Ingredients
2 russet potatoes
1 1/2 cup vinegar
Sea Salt
Pam nonstick spray
Preheat oven to 400 degrees.
Homemade Salt and Vinegar Chips
Directions
Slice the potatoes as thin as you can. Then put them in the vinegar to soak for an hour. Next, you’ll strain the potatoes and pat them completely dry.
Cover your cooking sheet with tin foil and spray it with Pam. Then, put the potatoes on the sheet in a single layer. I then just sprayed them with Pam again and sprinkled sea salt on top. Then bake them for 15-20 minutes or until golden brown! These are way good! Heads up though, they make your house smell like vinegar! Enjoy!!
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I am such a sucker for Salt & Vinegar chips – never thought to make them myself. I'll definitely be trying this!
~ Lynda
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I hope these work out for you!! We loved them!!
Yummy, these look good. I love homemade chips so I'm definitely going to try these sometime. Glad I found you over at The Pin Junkie Party!
Marie@The Interior Frugalista
Wow! Those seem really easy to make and without all the extra ingredients you find in the bag kind.
I can't wait to try these.
Christina@ http://www.mytwinladybugs.com
Love salt and vinegar chips. I'll have to give this a try. Seen on Thank Goodness It's Thur. Blog Party.
These look so good – we love homemade chips but I have never tried them. Stopping by from Thank Goodness It's Thursday.
We will just love these chips and there is no doubt that we will sure eat more than one! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
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Miz Helen
Thanks ladies for the invite. This time I'm Linking up my chicken coop chandelier!
Wow these sound delicious and they are probably way better for you than store bought since you don't fry them in oil! Thanks for the recipe 😉