Ingredients

• Marinade
• 2 lbs. chicken thighs, skinless, and boneless
• 1 cup buttermilk
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp garlic salt
• Chicken Coating
• 1/2 cup flour
• 1/2 cup rice flour
• 1/2 cup cornstarch
• 2 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 teaspoons salt
• canola oil for frying
• Sauce:
• 4 tbsp gochujang paste
• 4 tbsp honey
• 8 tbsp brown sugar
• 8 tbsp soy sauce
• 4 to 5 cloves garlic – peeled and minced
• 4 tsp minced ginger
• 2 tbsp vegetable oil
• 2 tbsp sesame oil
• 3 green onions – sliced into thin strips
• 1 tsp sesame seeds
• ½ tsp chilli flakes – (red pepper flakes)
• Slaw
• ½ large green cabbage sliced
• ½ large purple cabbage sliced
• ½ carrot optional
• 3 stalks green onions
• 3 cloves garlic minced
• 2 tablespoon soy sauce
• 2 tablespoon rice vinegar
• 1 tablespoon granulated sugar
• 2 tablespoon Korean red pepper powder
• ½ tablespoon sesame oil
• Salt to taste
• Pepper to taste
• Extras:
• 1 bag of frozen French Fries
• 1 jar of Velveeta cheese sauce
• green onions