Lou Lou Girls: Chick-fil-A Mac and Cheese Copycat Recipe

Mac and Cheese CopyCat

One of the things I’ve been craving this pregnancy is Mac & Cheese from Chick-Fil-A, here is my best effort at a Chick-Fil-A Mac and Cheese Copycat.

Dinner is easy when you pick easy things to make! Mac and Cheese is the best! My sister Jessica would disagree, but the craving right now for the baby is Mac and cheese and chick-fil-a fries.

Usually I wouldn’t touch Chick-Fil-A with a 10 foot pole. Baby wants what baby wants. This recipe was pretty dang good! Give it a try.

Mac and Cheese CopyCat

Ingredients

1 tablespoon salt
16 ounces elbow macaroni pasta
2 cups heavy cream
1 cup evaporated milk
1 1/4 pounds American cheese
2 tablespoons Parmesan cheese
1 tablespoon Romano cheese
4 ounces Colby Jack cheese shredded

Mac and Cheese CopyCat

Directions

Fill a large pot 2/3 full with water. Add the salt and bring to a boil. Add the macaroni and cook until al dente. Drain.
In a medium pot, combine the heavy cream, evaporated milk, American cheese, Parmesan cheese, and Romano cheese. Cook over medium heat until the cheese has melted, stirring frequently to prevent scorching.
Turn on the broiler. Place the cooked pasta in a 9×13-inch casserole dish, pour the cheese sauce on top, and sprinkle with Colby Jack cheese. Broil until the cheese just begins to brown.

Did you try our Mac and Cheese Copycat? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

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