Mississippi Pot Roast

Mississippi Pot Roast

Mississippi Pot Roast is a quick and yummy dinner idea!

My crockpot has been acting funny, so I decided to make this in my Dutch oven and it was delicious. I think the flavor was great and I would recommend making it this way over the crockpot because I think it had more flavor!

I really like salty dinner meat and this was delicious. I didn’t have time to make the mashed potatoes so Matt bought them at Costco to put the meat on top! It was super good! 

Mississippi Pot Roast

Ingredients

• 3 lb. chuck roast
• salt and pepper to taste
• 1 tablespoon olive oil
• 3 pepperoncini’s
• 1 envelope au jus
• 1 envelope ranch
• 1 stick of butter
• 2 teaspoons minced garlic

Mississippi Pot Roast

directions

1. Preheat the oven to 300 degrees
2. Salt and pepper the meat to taste. Then put the Dutch oven on medium high heat. Sear all sides of the meat until golden brown. 
3. Then sprinkle on the seasoning packets, garlic, pepperoncini’s and slice up the butter and but on tope of the meat. 
4. Cook in the oven for 2 and 1/2 hours or until the meat is tender and shred able. Once you shred it serve on top of potatoes. 

Did you try our Mississippi Pot Roast? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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