One Pan Lemon Chicken and Gnocchi
One Pan meals are always my favorite because they don’t take super long to make and are easy to do! Try our One Pan Lemon Chicken and Gnocchi!
First of all Merry Christmas Eve! If you’re looking for something more traditional for dinner this might be exactly what you need.
We loved this recipe it was super easy and kind of different. We added the fresh green beans because my son loves green beans!
One Pan Lemon Chicken and Gnocchi
Ingredients
- 1 pound bone-in, skin-on, chicken thighs
- 16 oz. shelf gnocchi
- 1 lemon, thinly sliced
- 1 lemon juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper
- 10 oz fresh green beans
- shredded Parmesan cheese
Directions
- Preheat the oven to 450 degrees.
- Salt and pepper the chicken and then sear in a skillet at medium-high heat until the skin turns golden brown.
- In a large mixing bowl combine the chicken, gnocchi, and lemon slices. Add the lemon juice, olive oil, and spices. Mix well then pour onto a sheet pan and spread in a single layer.
- Bake for 20 minutes. Stir well, then add the green beans to the pan. Bake for another 15 minutes or until the chicken is cooked through.
- Top with parmesan!
CHICKEN RECIPES
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I love gnocchi but had no idea they could be cooked in a roasting pan like this (instead of in water). What an inspiring recipe, thank you!
(Visiting from the Hearth and Soul link party).
I really like the sound of this recipe. Like Pauline, I didn’t realise you could cook gnocci like this. Love that this is so easy to make and has lots of great flavours…it’s perfect comfort food for January! Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party. Hope to see you at the first Hearth and Soul Link Party of 2019 on 7th January. Happy New Year!