Easy Oven Croissant French Toast

Oven Croissant French Toast

For the past few years, we have made this casserole the night before Christmas, so we can cook it while we open presents. I love this recipe because it’s so easy to put together but it’s one of my all time favorites for breakfast!

Oven Croissant French Toast

Ingredients:

1/2 cup butter
2 cups brown sugar
4 Tablespoons corn syrup
1/2 teaspoon cinnamon
8 to 10 croissants (depending on the size of the rolls)
6 eggs
1 1/2 cups milk
2 teaspoons vanilla
1/2 teaspoon salt
1/2 teaspoon nutmeg

Oven Croissant French Toast

Directions:

• In a saucepan, melt butter and then add the brown sugar, corn syrup, 1 teaspoon vanilla and cinnamon. Pour into a 9×13 pan.

• Slice croissants into thirds and then arrange them on top of the butter mixture.

• Beat together eggs, milk, 1 teaspoon vanilla, salt, and nutmeg. Pour the egg mixture over the bread.

• Cover with Aluminum foil and refrigerate overnight. Bake at 350 degrees for 45 minutes.