Parmesan Roasted Broccoli
Parmesan Roasted Broccoli is a delicious way to serve your veggies! One pan, less clean up!
I have always fed my family a lot of broccoli. My son, Zac, always had low Iron levels and this is a way to help increase the Iron in your body. Plus, it’s a veggie most of my kids have loved.
It’s always fun to find different ways to spice up and old favorite! Toss all the ingredients on a baking sheet, . This is a mom win!
Parmesan Roasted Broccoli
- 4 to 5 pounds broccoli
- 4 garlic cloves, peeled and thinly sliced
- Good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons sunflower seeds
- 1/3 cup freshly grated Parmesan cheese
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, sunflower seeds, and Parmesan. Serve hot.
need more ideas?
Roasted carrots add beautiful color and taste to any dinner. This balsamic carrots recipe is made in the oven with balsamic vinegar, honey, and garlic mixture. Cooked carrots are then tossed in a sweet and tangy honey balsamic reduction.
It’s the perfect combination of meaty, caramelized, roasted cauliflower florets, and crunchy onions with a hint of cheese that will become your go-to side dish recipe.
Are looking for a side dish for one of your holiday dinners? This is a yummy twist on the sweet potato.
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The lemon zest, sunflower seeds and parmesan cheese at the end give the dish that umph pa pa! ????????????
THANK YOU
Broccoli + Parmesan = Yummy! Now following you on Instagram. 🙂
thank you cute lady! I just followed you back!
There is nothing like roasting veggie to make them taste their best!
I totally agree!
This looks delicious! I will definitely try this recipe. When something is healthy and tastes good, what’s not to love? I found your blog on the GRAND Social.
we are glad to have you here!
Pinned! This sounds so wonderful and we are definitely going to try this. Thanks so much for sharing.
I’m so glad that you stopped by!
Looks great! Also like the balsamic carrots. Thanks for sharing at Vintage Charm. xo Kathleen