Pasta Salad
pasta salad
Ingredients
1 lb. of tri-color rotini
1 can of sliced black olives
2 medium cubed tomatoes
1 large cubed cucumber
1 1/2 cups of cubed ham
1 1/2 cups of cubed cheddar cheese
1 bottle of zesty Italian dressing
pasta salad
Directions
1. Cook the pasta as directed on the box until it is cooked al dente. Then strain and run cold water over the pasta.
2. Add in all the ingredients listed above and mix them in a bowl.
3. Let it sit overnight, it will be even more delicious!!
SALAD RECIPES
This sounds so good – and easy! This is going on my menu for church lunch – we eat together every week and I'm always looking for delicious AND easy! Thanks for sharing. Pinned. 🙂
Great recipe! I love pasta salad. Thanks for linking up with the Climb.
Yum! Looks good. MB
Definitely gonna try, thanks!
the olives definitely make this salad great! {:-Deb
Looks great. Think I'd replace the ham with chicken.
That looks like it would be quite delicious!
I do this salad and let me tell you what makes it even better: make it the night before serving!! I think it's because the salad dressing has time to work its way into all the nooks and crannies. The next day before serving stir and add a little more salad dressing and it's so YUM!
We even boil shrimp (Cajun style) and add them to it!
We also sprinkle with canned Parmesan cheese and serve with Ritz crackers.
Now my mouth is watering just thinking about it!
What a great, filling and fast to make dinner dish, looks lovely. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great weekend!!