Easy Peach Oatmeal Cobbler

Peach Oatmeal Cobbler

Peach Oatmeal Cobbler! An easy Peach Cobbler made with fresh, juicy peaches and a delicious crispy topping.

I can’t believe it! It’s almost time for school to start! I always have mixed emotions because I love having my kids home but I love them to grow and learn. My Andie has already started practice for the high school cheerleading squad.

She has to be at the high school at 5:45 am each morning for practice. I’m always going to Walmart, stocking up on breakfast foods that are quick and easy and better for you than a candy bar and soda!

She absolutely loves Quaker chewy bars because they are quick to grab and she can have a stockpile in her cheer bag. As a mom, I want her to eat something so she has enough energy, to be able to do what she needs to do and not get hurt!

I love to mix up the breakfast routine for school and make things that are delicious and a little different from the normal options.

I love to use fresh fruit as much as possible in recipes. Maybe, I can get a little more in my kid’s diet! I made this incredible peach oatmeal cobbler the other day and wanted to share it with you!

The great thing is that you can make it the night before and warm it up in the microwave for the kids on the run!

Peach Oatmeal Cobbler

Ingredients:

4 to 6 peaches, cut and sliced

2 Tablespoons cornstarch

1 1/3 cups sugar

1 Tablespoon vanilla

1 cup flour

1/4 cup sugar

1/4 cup brown sugar

1 package Quaker apple & cinnamon instant oatmeal

1/4 cup pecans, chopped

1 teaspoon salt

1 cold stick of butter, cut into small pieces

Optional: whip cream to top it off

Directions:

Preheat oven to 350 degrees.
In a bowl, combine cut peaches, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside.

In your blender or food processor, combine flour, 1/4 cup sugar, 1/4 cup brown sugar, Quaker instant oatmeal, pecans, salt, and butter pieces. Pulse in the blender until the mixture is coarse crumbs. You can cut it together with a pastry cutter, too.

Pour the peach mixture into a 9 x 9 baking dish or a pie pan. Sprinkle topping mixture all over the top. Bake for 25 to 35 minutes, or until the topping is golden brown.

Allow to sit for 10 minutes before serving. You can top it off with whip cream. It’s even better the next day!

5 thoughts on “Easy Peach Oatmeal Cobbler”

I love cobbler and what a healthy and great combination! love the oatmeal! Pinned and shared and hope you will share it with the Say G'day party underway!
#ibabloggers