Pepperoncini Roast
Pepperoncini Roast! My favorite dinner was a roast. Matt says this is by far his favorite roast he has ever had. I thought I might not like this, but it has fantastic flavor and made an amazing gravy. This has just a little bit of spice.
This is a little twist on the Sunday classic. We used to love to go to Grandma’s house because she always had a roast.
Pepperoncini Roast
Ingredients
2-pound chuck roast
1 1oz packet of dry buttermilk ranch
1 1oz packet of dry au jus gravy mix
6 tablespoons butter
1/4 cup water
5 pepperoncini
Directions
1. Place 1/4 cup of water into the slow cooker. Put the chuck roast in the water.
2. Sprinkle the ranch on the roast and then the au jus on top of that. Then place the stick of butter on top of that in the middle.
3. Place the pepperoncini around the roast.
4. Cook on low for 8 hours.
5. Shred and serve with gravy. Add corn starch whisked into a little bit of milk to hot dripping from the roast. On top of fresh mashed potatoes.
Enjoy! Cassie
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Thank you for sharing! Roasts are the favorite around
here & this looks delicious! Perfect for being snowed in!
All the best, Mimi
http://inmyprimetime.blogspot.com
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Looks good for a Sunday Supper
Once again, this looks absolutely delicious! Pinning for later 🙂 #SmallVictories
Yummy!!! I'm making a grocery list to try this tomorrow. thank you.
That looks delicious! Of course serving it on a bed of mashed potatoes doesn't hurt!
Oh my goodness!That looks so delicious I can smell the aroma through my computer and my mouth is watering. Thanks so much for sharing and linking up with us at #Overthemoon always great to have you with us. Have a great week!
Thanks for sharing at Funtastic Friday!
What a lot of lovely flavours in this comforting and wholesome roast! Thank you for sharing this delicious recipe with us at the Hearth and Soul Hop.