This Pull Apart Pizza Dip is a easy recipe that makes the perfect appetizer! Cheesy, hot, and over the top delicious!
Do you love pizza? Do you love quick and easy? This is the appetizer for you! You will go crazy over this dish! Honestly, this would be so good as an appetizer, lunch or even dinner. You will have a hard time licking the dish when it’s all gone!
- 3 c. shredded mozzarella, divided
- 2 (8-oz.) blocks cream cheese, softened
- 1 c. ricotta
- 1/3 c. plus 2 tbsp. freshly grated Parmesan, divided
- 1 tbsp. Italian seasoning
- 1/2 tsp. crushed red pepper flakes
- salt
- 3/4 c. pizza sauce
- 1 c. pepperoni
- 1 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
- 1/4 c. extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp. freshly chopped parsley
- Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-9" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni.
- Halve biscuits and roll into balls, then place on top of dip.
- In a small bowl, whisk together oil, garlic, and parsley. Brush on biscuits and sprinkle with remaining 2 tablespoons Parmesan.
- Bake until biscuits are golden and cheese is melty, about 45 minutes, then cover with aluminum foil and bake until biscuits are cooked through, another 15 to 20 minutes.
- Let cool 10 minutes before serving.
APPETIZERS?
these sound so yummy and would be great to serve on pizza night at our house thanks for sharing come see us at http://shopannies.blogspot.com
YUM! These look good!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 8. Pinned.
Have you seen my short story link party? It is a creative writing exercise for fun and without a lot of editing. Just start typing and see what you come up with! Remember, no story is too short! See the party on my site for the current prompt, closes on the 9th.
My daughter made the sandwiches with the Hawaiian rolls while I was visiting her at Christmas, they were so good!
Thank you for sharing on Wonderful Wednesday!!
I love hearing that!
So yummy! Perfect for great cheese!!
thank you!
YUM! These seem to be delicious!! Your contribution to the eighth edition of the #UnlimitedMonthlyLinkParty has been saved and pinned.
thank you!
This is looking delicious, and I am surely going to try these. Your recipes are really great and are very easy to make. But to remain fit and anxiety after eating heavy food, I try to take natural supplements that are all naturals in every mean.