PUMPKIN SUGAR COOKIES

Pumpkin Sugar Cookies Are  PERFECT!  Cream Cheese Frosting And A Sprinkle Of raw sugar is like the cherry on top! Delicious, Soft, And Perfect For Any Season!

This recipe is what dreams are made of! The pumpkin is enhanced with the perfect spices that will dance on your taste buds. 

Finish the cookie off with Cream cheese icing and the combination is unstoppable.  I just introduced to raw sugar and I promise you will be finding reasons why to use it! It really makes that big a difference!

Pumpkin Sugar Cookies

Ingredients

Frosting

• 8 oz cream cheese, whipped
• 1 stick of butter, softened
• 2 tsp vanilla extract
• 3 cups powdered sugar

Directions

For the cookies:
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger for 20 seconds, set aside.
In the bowl, cream together butter, and sugar until pale and fluffy.
Mix in egg yolks one at a time. Mix in pumpkin puree and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Let sit for 30 minutes. This will make it easier to work with the dough.
Scoop dough out and shape into 3 Tbsp balls. Place on parchment paper-lined baking sheets, and using your the palm of your hand, evenly flatten cookies into rounds until they are slightly under 1/2-inch thick.
Bake in preheated oven for 11 – 12 minutes. Cool on baking sheet for several minutes then transfer to a wire rack to cool completely. Once cool frost with Cream Cheese Frosting. Garnish with raw sugar. Trust me the raw sugar will change your life! 

For the frosting:
In the bowl, cream together cream cheese and butter until pale and fluffy.
Mix in vanilla, and powdered sugar. Mix until smooth and slightly fluffy.

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