Red White Blue Salad
Let’s get ready for Summer! This Red White and Blue Cheesecake Salad is chuck full of delicious berries, marshmallows and nestled in a creamy cheesecake filling!
When I was growing up, the only creamy fruit salads we would have would be Orange Cream Salad and Pistachio Salad. Don’t get me wrong, they were and are delicious! Lately, we have been all about the berry cream salads. Oh yum!! It’s a party in your mouth!
With Memorial Day just a couple weeks away and the start of Summer fun, I thought we needed to break out the salads!
TIPS AND TRICKS
FRUIT: Not feeling the berries we chose? You choose your favorite fruit! It will work!
FROZEN? Frozen fruit comes with ice crystals and changes the consistency of the salad. Fresh is best for this salad.
COOL WHIP OPTIONS: If you want a lighter version, you can use the lighter version of Cool Whip and Cream Cheese.
Red White Blue Salad
Ingredients
- 3.4 oz Cheesecake flavored instant pudding
- 8 oz Whipped Cream Cheese
- 8 oz Cool Whip
- ⅔ cup milk
- 10 oz mini marshmallows
- 3 cups sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
In a medium bowl, whisk together the pudding mix, whipped topping, cream cheese, and milk until smooth.
Add the marshmallows to the cheesecake dressing and stir to evenly mix.
Gently mix the berries, into the cheesecake mixture. Ripe strawberries and raspberries can break apart easily. Mix slowly and gently.
Cover and place in the fridge to chill for an hour. Cheesecake salad can be made 48 hours in advance. Store in fridge till ready to serve.
Did you try our Red White Blue Salad recipe? Did you love it? What did you think? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
SALAD RECIPES
It’s time to get ready for Spring and Summer fun! This fruit salad with honey lime sauce is perfect for any occasion! Whether you are trying to get your family to eat healthier, BBQ party, or a bridal shower, this will make the perfect showstopper!
There’s nothing like a backyard bbq with some delicious burgers, lip smacking baked beans, and grandma’s potato salad recipe. The combination of those three things together equal summer at our house!
Looking for a salad that is packed with flavor? Your search is over!! Mexican Street Corn Salad does that!
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I love all these salad recipes. But the red, white, and blue one looks yummy and perfect for Memorial Day and the 4th of July.
thank you!
We love a salad that doubles as a dessert, Lou Lou Girls!!
We will be featuring you starting Wednesday at the Creative Crafts Linky Party! Pinned and shared!
Creatively, Beth
thank you!
This looks so good, especially the addition of cream cheese. I even like the placemats. I have those too. What I really love is the mention of salads you grew up eating like orange creme, pistachio and your Grandma’s Potato Salad. I made the potato salad because it looked just like the one my grandma made and it was. I was so happy because she never recorded her recipes. Thank you! I just started a group on Facebook called Cooking and Memories. I hope it will be a safe place where we can share recipes that either evoke memories from the past or will create new memories. I would love to have you join the group and share more of your cooking and memories.
thank you!
We enjoyed featuring your awesome post on Full Plate Thursday, 642. Thanks so much for sharing with us and come back to see us soon!
Miz Helen
thank you so much!
this is truly good for health!
Recently, it seems like berry cream salads have taken center stage, which is exciting! The burst of flavors from fresh berries combined with a creamy dressing creates a delightful experience—definitely a “party in your mouth!”