Roast Shepherds Mini Pies

Roast Shepherds Mini Pies

Roast Shepherds Mini Pies is a fun spin on shepherds pie for family dinner!

My kids obviously wanted their food separated so the foods aren’t touching. My kids don’t like mashed potatoes either. Ellie used to not try them because of her brothers but she tried them the other day and now we have a mashed potato lover. These were really good.

Roast Shepherds Mini Pies

Ingredients

• 2 pound chuck roast
• 1 pack Lipton onion soup mix
• 1 stick of butter
• 1 cup beef broth
• 1 sheet pie crust
• 2 pack beef gravy
• 1 pack frozen peas and carrots
• 6 potatoes boiled and mashed
• 2 cups cheddar cheese

Roast Shepherds Mini Pies

Directions

1. Put the Roast beef, broth, butter, and onion soup mix in the crockpot and put on low for 8 hours.
2. When it finishes shred or chop the meat and start to make the gravy mix according to the packaging. Also, start making the mashed potatoes. 
3. Preheat the oven to 375 degrees. Spray a muffin tin and press the pie crust into each well.
4. Once gravy is finished then add in your chopped up beef and frozen veggies. 
5.  Fill the pie crust with beef gravy mixture, top with a sprinkle of cheese, then a scoop of mashed potatoes.
6. Then bake for 20 to 30 minutes or until the pie crust is done. Serve warm!

Did you try our Roast Shepherds Mini Pies Recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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