Salisbury Steak

Salisbury Steak is a quick and easy meal to make! You will make it once and it will become a family favorite! Comfort food at it’s best!

It’s funny what you remember from your childhood. One of my  favorite things was when we had a TV dinner! Frozen meals weren’t like they are now and it was a real treat when one of those nights rolled around.

Geez, that was the life! lol! One of my favorite dish was the Salisbury Steak! I don’t know what it was but it hit the spot. I don’t think I would love it as much now but it did send me on a quest to share with you a homemade Salisbury steak that would bring joy to your life!

I pretty sure this will put a smile on your kisser and make your family satisfied and happy!

TIPS FOR SUCCESS

• Get Ready! Set out all the ingredients before you start! It helps you create more smoothly.
• Spatula size matters! Use a large spatula so it will fully support the meat patty.
• Don’t like onions or mushrooms? No problem! The gravy will still be delicious!

Best Salisbury Steak

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Ingredients

• SALISBURY STEAK
• 1/2 onion, diced
• 1/2 cup panko breadcrumbs
• 1 lb. ground beef
• 1 to 2 garlic clove , minced
• 1 egg
• 2 tbsp. ketchup
• 1 beef bouillon cube , crumbled
• 1/2 tsp Worcestershire sauce
• 3 tsp Dijon mustard OR 2 tsp dry mustard powder
• GRAVY
• 1 tbsp. olive oil
• 2 garlic cloves , minced
• 1/2 onion , finely chopped
• 5 oz. container mushrooms , sliced
• 2 tbsp. unsalted butter
• 3 tbsp. flour
• 2 cups beef broth
• 1 cup water
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• Salt and pepper, to taste

Instructions

SALISBURY STEAKS

• Place breadcrumbs in a bowl. Add the onion to the breadcrumbs. Mix with fingers, leave to soak for a few minutes. 
• Add remaining ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
• Divide into 5 and pat firmly into oval patties around 3/4".

COOKING AND GRAVY

• Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
• If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
• Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
• Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
• Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining ingredients. 
• Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
• Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
• Top steak with the mushroom gravy - over mashed potato.

Did you try our Salisbury Steak recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us a Instagram! 

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