Sheet Pan Pork Chops and Apples
Sheet Pan Pork Chops and Apples is a delicious way to finish off the day! This yummy meal that’s perfect for Fall. Bonus! It’s all made in ONE pan!
Fall schedules have started up and life is starting to get crazy after having a break in the summer months. Everyone is in search for a meal that can be prepared quickly and taste like you spent hours preparing! This is it!
If I don’t have a plan in place before dinner I will be running to McDonald’s! I know, I know, the truth hurts! Lol!
That is why I love sheet pan dinners! So easy to prepare, less dishes and it’s puts smiles on my family’s face and it’s makes me do a happy dance! Most of the ingredients I’m sure you already have!
Sheet Pan Pork Chops and Apples
INGREDIENTS:
- 2 tablespoons butter
- 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch t
- salt and black pepper, to taste
- 16 ounces green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
FOR THE APPLES
- 2 tablespoons butter
- 2 apples, cored and sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons maple syrup
DIRECTIONS:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Melt butter in a large skillet over medium-high heat.
- Rub both sides of the pork chops with season with salt and pepper, to taste. Add to the skillet and sear both sides until golden brown, about 2-3 minutes.
- Place pork chops and green beans in a single layer onto the prepared baking sheet. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
- Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 12-15 minutes.
- Return skillet to medium-high heat and melt butter. Add apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally until apples just begin to soften, about 3-4 minutes. Stir in maple syrup, stirring occasionally, until the sauce thickens, about 5 minutes.
- Serve pork chops immediately, topped with apple mixture.
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So interesting! Never thought to put cinnamon apples on top of pork chops.
the apple and the pork chop is such a perfect combination
I love sheet pan recipes. Thanks for sharing this! Pinned for later!