Shrimp Dip
Sometimes old recipes are the best! Shrimp dip is always a crowd favorite!
It’s crazy how some recipes are a tradition for the holiday season! All through the years this recipe was a must have. My sister in law was the one to make it, and we all loved it but life changes and families grow. My husband’s family grown to the size that we can’t fit in one place., and you start doing things with your own kids and grandkids. So whose going to make the dip?
The past month, my mother in law passed away and memories start to flow. My hubby decided he needed to have shrimp dip because he was missing his momma because he such a momma’s boy!
This recipe will become a new family food tradition. It is so amazing how a simple recipe is so delicious, and memorable. This is perfect for the holidays and with Super Bowl that is coming up and your guests will be begging for more!
TIPS AND TRICKS
CHILL: It tastes great without chilling but the chilling takes to a new level!
TASTE TEST: Take a little taste before serving. You might need to add a little seasoning to achieve the perfect bite!
STORAGE: This will keep in the fridge in an airtight container for up to 3 days.
Shrimp Dip
Ingredients
- 8 ounces cream cheese, room temp
- 3/4 cup mayonnaise
- 2 to 4 tablespoons lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
- 1 teaspoon finely grated lemon zest
- 1 can tiny shrimp
- 1/4 cup diced onions
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Frank's hot sauce
- salt and black pepper to taste
Instructions
In a large bowl, beat together cream cheese, mayo, onion, Worcestershire sauce, Frank's sauce, salt, and pepper until well combined.
Taste the mixture and adjust seasonings to taste. Stir in shrimp.
Refrigerate for 2 hours or overnight
Did you try our Shrimp Dip? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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