Slow Cooker Chicken Taco Chili
Slow Cooker Chicken Taco Chili is the answer to “what’s for dinner?” With an abundance of southwestern spices and tender chicken, this tasty chili is going to be hit in your home. I know it!
I really love cooking with the slow cooker!!!! I can throw it in before work and when I come home, dinner is ready for the whole family!!!!
In the winter months, nothing tastes better than a warm chili. When I make one of the chili recipes, we have featured on our blog, seriously, my girls do the happy dance!!! Little do they know that this chili is such a healthy choice for dinner.
Slow Cooker Chicken Taco Chili
Ingredients:
1 onion, chopped
1 to 2 garlic cloves, minced
1 16 ounces can black beans, do not drain
1 16 ounces can kidney beans, do not drain
1 8 ounces can tomato sauce
1 10 ounce package frozen corn kernels
2 cans diced tomatoes w/chilies
1 packet taco seasoning
1 teaspoon cumin
1 Tablespoon chili powder
3 to 4 boneless, skinless chicken breasts
Slow Cooker Chicken Taco Chili
Directions:
- Combine beans, onions, garlic, beans, corn, tomato sauce, diced tomatoes, cumin, chili powder, and taco seasoning.
- Place chicken on top and cover with the lid. Cook on low for 10 hours or on high for 6 hours.
- About half an hour before serving, remove the chicken and shred. Return the chicken to the slow cooker and stir.
- Garnish with fresh cilantro, low-fat cheese, and sour cream.
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It must be time to start dinner, because that picture made me hungry…
Your chicken Taco Chili looks so yummy! It is perfect for all the very cold weather we have been having. Thanks for linking up at Saturday Dishes "CROCK-POT" blog hop.
I pinned it.
Blessings,
Diane Roark
http://recipesforourdailybread.com/2014/02/07/saturday-dishes-crock-pot-hop/
#slowcookerrecipe #crockpotrecipes
G'day! Looks like a winner dinner to me!
Thanks for sharing!
Viewed as part of the Foodie Friends Friday Valentine's Day Party!
Cheers! Joanne
Wow! This looks amazing, I'll definitely have to get this one a whirl! I love your blog, found you over on Weekend Potluck 🙂
Love using my slow cooker for meals and this sounds good.. http://marlys-thisandthat.blogspot.com/2013/11/cornish-hen-with-apricot-glaze-and-wild.html
Your chili looks yummy! Thank you for bringing it to Family Fun Friday! I am stopping by to let you know that you will be one of my features this week! Blessings!
Thank You!!
This recipe is definitely going into my list of recipes to pick from for my menu planning. I think it will be something my husband I both like. He doesn't like chicken and I force him to eat it. I think the chicken flavor won't be so prominent. And it looks super yummy. Thanks for sharing at Saturday Dishes.
Hi Kimberly,
We will just love your Slow Cooker Chicken Taco Chili and it will be going on our menu very soon! Thank you so much for sharing with Full Plate Thursday and hope you have a great week!
Come Back Soon!
Miz Helen
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new Red Plate!
Come Back Soon,
Miz Helen
Thank You!!!
I think Chili and the slow cooker are best friends! This recipe looks awesome, I'll have to try it. Have a great week!
Wow, this looks scrumptious–a great recipe for the gang at Foodie Friday!
This would go over big at my house and with the weather getting cooler I've been thinking about chili. I love that this recipe is done in the slow cooker.
Your recipes sounds delicious, especially on these cold days! So glad you shared with us at the Souper Bowl 2015 Soup & Chili party! #souperbowl2015 Pinned it to our Souper Bowl group board.