Slow Cooker Roast Beef
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In the summer I have a hard time making myself want to cook because the house gets hot even with the cooler on. That is when I turn to my slow cooker.
This Roast Beef is DELICIOUS!!!
Slow Cooker Roast Beef
Ingredients:
Roast Beef- make sure its thawed out and at room temperature
1 packet of Lipton Onion Mix
1 can of Cream of Mushroom soup
2 beef bouillon cubes
Directions:
Put the roast beef in the crockpot and then combine onion mix, cream of mushroom soup, and beef bouillon in a small bowl. Pour the mixture over the roast. Cook on low heat for 6 to 7 hours. Easy to put together and the roast will be so tender.
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Ahh, thank you for this simple idea because I don't like cooking in the summer heat either! This is seriously so easy!! Have a really nice Holiday weekend.