Sourdough Pancakes

Sourdough Pancakes are the only breakfast worth waking up for in the mornings. These pancakes will knock your socks off.

I’m not joking when I say these are literally the best pancakes ever. I could eat them with or without syrup, with any topping you want. The kids loved these and ate like 3 each. I had to make a second batch to feed the little minions. I was kind of surprised when they told me they needed more.

They are hit and miss in the eating department. My sitter told me that Ellie ate all her food last night and Sawyer’s. You literally never know what you’re going to get. I’ve been on a sourdough discard kick lately and these did not disappoint. 

Sourdough Pancakes

Ingredients

• 200 g all purpose flour
• 24 g sugar
• 1/2 teaspoons salt
• 2 tsp. baking powder
• 1/2 tablespoon baking soda
• 250 g sourdough starter 
• 2 large eggs
• 1 cup milk 
• 42 g melted salted butter 

Sourdough Pancakes

Directions

1. Heat you skillet to 350 degrees. 
2. Then in a bowl sift together the flour, baking powder, baking soda, sugar and salt. 
3. In a separate bowl whisk together sourdough start, milk, eggs and melted butter.
4. Then slowly add in the flour mixture, and whisk until smooth.
5. Cook Pancakes until golden brown.  

Sourdough Pancakes

Did you try our Sourdough Pancakes? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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