Spaghetti Garlic Bread

Nothing is better with spaghetti than garlic bread! You put them together and it’s a match made in heaven!

I love a good bowl of spaghetti! The layer of flavors are unmatching.  It also gives the feeling of home! I just don’t think you can have spaghetti and it wouldn’t be the same without a big piece of garlic bread!

Why spaghetti in a bread bowl? I had never thought of using bread bowls for spaghetti, until now! Yes, it really makes a difference, and you will never want to make spaghetti the old way again!

Spaghetti Garlic Bread

Spaghetti Garlic Bread Tips

• Bread: Using bread bowl is essential to this recipe! You need bread that can hold its own underneath all that luscious spaghetti. After cutting off the top, I hollow out about half of the fluffy part of the bread. Then I compress the rest of the fluffy bread with my fingers so the “bowl” will have a little more substance and strength.
• Pasta: I use spaghetti for this recipe, as per its namesake — but you use whatever pasta you have on hand! I do think that because of the length of the spaghetti noodles and how it tangles up, it stays in the garlic bread shell best when cut into individual pieces.
• Cheese: For the melty cheese topping on this recipe, I use mozzarella — but you can use any Italian cheese you like! Try provolone, taleggio, or a velvety smooth burrata.

Brown the hamburger with a chopped, small onion in a skillet, until brown. Drain off excess oil.

Mix together in a small bowl, 1 stick of softened butter with garlic, parsley and Italian seasoning. Brush generously all over the bread bowl. Cook on 400 degrees for 5 minutes, and set aside. You can also buy a premade garlic butter at your local store.

Add 1 bottle of your favorite marinara sauce to the beef mixture. Let simmer on low for a few minutes.

Add cooked pasta to the marinara and combined well. Once combined, place a heaping amount in each bread bowl. Add a generous amount of cheese to the top of each bread bowl. Cook for 10 minutes or until the cheese is melted. Serve immediately. 

Spaghetti Garlic Bread

Spaghetti Garlic Bread

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Ingredients

• 6 round bread bowls
• Spaghetti
• 4 ounces (¼ of a 16-ounce box) spaghetti noodles, cooked according to package directions
• 24 ounces marinara sauce
• 1 pound ground beef
• 1 small onion, chopped
• salt and pepper, to taste
• 2 cups mozzarella cheese, shredded
• Garlic Butter
• 1 stick butter, softened
• 3 to 4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 tablespoon parsley, minced

Instructions

1. Preheat oven to 400°F. Spray the sheet pan with cooking spray. Set aside.
2. : In a large skillet, over medium heat, brown ground beef, and onion until no longer pink. Drain excess oil.
3. Add spaghetti sauce, salt, and pepper. Reduce heat to low and simmer for 10 minutes.
4. Add cooked noodles and toss to coat. Set aside and cover to keep warm
5. In a medium bowl combine butter, garlic, Italian seasoning, and parsley. Stir until well combined.
6. Cut the centers out of the tops of the rolls, making sure that the base of the bread remains attached, so not cutting all the way through. Place rolls on the sheet pan.
7. Spoon and brush the garlic butter sauce equally on each roll (inside and out). You will use 2-3 tablespoons of the garlic butter sauce per roll.
8. Fill each roll with 1 tablespoon shredded mozzarella cheese, ½ cup of the spaghetti mixture, and another 1 tablespoon mozzarella cheese.
9. Bake for 7-10 minutes, or until golden brown. Top with parsley, for garnish.

Did you try our Spaghetti Garlic Bread? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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While it’s a complete dinner on its own, this pasta dish tastes perfect served with a side of homemade garlic knots or a light side salad.