Strawberry Banana Freezer Cake! I don’t about you but for me, Summer means a lot of BBQs. I always want to be ready with a new recipe to “wow” the crowds! Strawberry Banana Freezer Cake is a show stopper! The best part, it is so easy to make, you won’t even break a sweat making it!

I almost couldn’t wait for me to put it together! You can’t go wrong with the ingredients that you use in this cake! 

Strawberry Banana Freezer Cake

2017-05-24 00:23:50

Write a review

Save Recipe

Print

Ingredients

1. VANILLA FILLING
2. 1 box (3.4 ounces) instant vanilla pudding
3. 1 1/2 cups milk
4. 2 teaspoons cornstarch
5. BANANA FILLING
6. 1 box (3.4 ounces) instant banana pudding
7. 1 1/2 cups milk
8. 2 teaspoons cornstarch
9. CREAM FILLING
10. 1 large tub of Cool Whip
11. 1 1/2 cups powdered sugar
12. CAKE
13. 1 large package Golden Oreos
14. 1/2 cup milk
15. 2 to 3 bananas, sliced
16. 2 to 3 cups strawberries, sliced

Instructions

1. VANILLA FILLING: Whisk together vanilla pudding mix, milk and cornstarch in a small bowl. Set aside.
2. BANANA FILLING: Whisk together banana pudding mix, milk, and cornstarch in a small bowl. Set aside.
3. CREAM FILLING: In a bowl, combine the Cool Whip and the powdered sugar until smooth. Fold in a third of the whipped cream into the vanilla filling and mix. Fold a third of the whipped cream into the banana filling and mix. Set aside. Place the leftover cream in the fridge until the cake is ready.
4. TO ASSEMBLE CAKE: Dip cookies into milk and line the bottom of the pan with cookies in a single layer to cover the pan. Spread 1/2 of the banana filling evenly to cover the cookies.
5. Add a layer of slice banana and a layer of strawberries. Spread 1/2 of the vanilla filling over fruit. Repeat.
6. Cover with plastic wrap and refrigerate for 6 hours or overnight.
7. Once firm, remove cake from the pan. Before serving, frost top of cake with the leftover cream and garnish with fruit.

Lou Lou Girls https://www.loulougirls.com/

STRAWBERRY RECIPES